Variety items

Type A gelatin

Type B gelatin

Grade A

Grade B

Grade C

Grade A

Grade B

Grade C

Moisture (%) ≤

14

14

Freezing force Bloomg ≥

240

180

100

200

160

100

Brookfield viscosity (6.67%, 60℃)mpa·s

3.5

3

2

5.5

4.5

3

Transparency mm ≥

300

150

50

300

150

50

Ash content (%) ≤

1

2

2

1

2

2

Sulfur dioxide mg/kg ≤

40

100

150

40

100

150

PH

4.5～6.5

5.5～7.0